Goat Cheese, Valle d'Aosta Style


Serves: 6
Total Calories: 192

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons wine vinegar
1 clove minced garlic
1 teaspoon chopped fresh thyme
pinch of crushed red pepper
salt and freshly ground black pepper
1 cup finely chopped tender celery
2 tablespoons chopped fresh flat-leaf parsley
2 sage leaves, chopped
8 ounces fresh mild goat cheese
Thin slices Italian bread, or French

Directions:

1 In a medium bowl, whisk together the oil, vinegar, garlic, thyme, red pepper, and salt and black pepper to taste. Stir in the celery, parsley, and sage.

2 Place the cheese on a serving plate. Pour the sauce over the cheese. Cover and let stand 1 hour at room temperature. Serve with toasted bread.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 192
Calories from Fat: 155

This Goat Cheese, Valle d'Aosta Style recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.


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