Mushroom Pâté of the Two Sicilies


Serves: 6
Total Calories: 159

Ingredients

2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and sliced
1/2 teaspoon chopped fresh thyme
salt and freshly ground black pepper
1/4 cup dry marsala
2 tablespoons black olives paste or chopped mild black olives, such as Gaeta
1 tablespoon capers, rinsed and drained
2/3 cup heavy cream
Toasted thin-sliced Italian bread or French bread

Directions:

1 In a large skillet, melt the butter over medium heat. Add the mushrooms, thyme, and salt and pepper to taste. Cook, stirring frequently, until the mushrooms release their juices. Raise the heat and cook until the liquid has evaporated, about 10 minutes.

2 Add the Marsala and simmer until evaporated. Stir in the olives and capers. Cook 5 minutes more. Stir in the cream and cook until evaporated. Let cool.

3 Scrape the mixture into a food processor or blender. Process until smooth. Pack the mixture into a small bowl. Serve at room temperature with toasted or grilled bread.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 159
Calories from Fat: 130

This Mushroom Pâté of the Two Sicilies recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.


More Recipes from the Cook'n in Italy Cookbook:
* Antipasti
Asparagus and Egg Salad
Asparagus and Prosciutto Rolls
Baked Scallops with Marsala and Almonds
Basil Fritters
Beans and Greens Toasts
Black Olives with Citrus
Broccoli Toasts
Chicken Liver Toasts
Chicken and Olive Pâté
Chickpea Toasts
Eggplant Caviar
Eggplant and Tomato Toasts
Figs and Melon with Prosciutto
Fried Sage Leaves
Garlic Bruschetta
Goat Cheese with Herbs
Goat Cheese, Valle d'Aosta Style
Gorgonzola Biscuits
Gorgonzola-Stuffed Endive
Grilled Cheese and Prosciutto Skewers
Grilled Mozzarella
Lemon Meatballs
Little Orange Rice Balls
Marinated Mushrooms
Marinated Olives
Melted Cheese, Silversmith's Style
Montasio Cheese Crisps
Mozzarella in a Carriage
Mushroom Pâté of the Two Sicilies
Mushrooms Stuffed with Mozzarella and Prosciutto
Olive Oil Dip
Parmesan Custards
Peppers Piedmontese
Piedmontese Hot Bath
Poor Man’s Caviar
Provolone in Pizza Sauce
Roasted Figs in Prosciutto
Roasted Olives
Roasted Pepper Rolls
Roasted Radicchio with Mozzarella and Anchovies
Roman Skewered Mozzarella Sandwiches
Salt Cod Puree
Scallops al Gratin
Seafood Salad
Sicilian Chickpea Flour Fritters
Spicy Olives in the Pan
Stuffed Eggs
Sun-Dried Tomato Spread
Sweet-and-Sour Eggplant
Telephone-Wire Rice Balls
Tomato Bruchetta
Tomato and Avocado Bruschetta
Tuna Spread
Tuna-Stuffed Eggs
Tuna-Stuffed Peppers
Veal-Stuffed Mushrooms
Walnut Cheese Wafers
Warm Ricotta in Fresh Tomato Sauce
Zucchini Fritters
Zucchini and Cheese Toasts




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom