Baked Asparagus with Eggs: The Best Baked Asparagus with Eggs Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Baked Asparagus with Eggs

Serves: 2

(Asparagi Milanese)
Category: Fried, Poached, and Baked Eggs
Makes 2 to 4 servings
A journalist once asked me what I eat for dinner when I am cooking for myself. Without giving it much thought I replied asparagus with eggs and Parmigiano--what the Italians call Milanese style. This is so good, yet so simple. It is my idea of comfort food.

   1 pound asparagus spears
   Salt
   3 tablespoons unsalted butter
   Freshly ground black pepper
   1/2 cup freshly grated Parmigiano-Reggiano
   4 large eggs

Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is!

Get more recipes like this:

Baked Asparagus with Eggs is from the Cook'n in Italy collection. Click here to get this CD or download the recipes right now!

1 Trim off the base of the asparagus at the point where the stem turns from white to green. Bring about 2 inches of water to a boil in a large skillet. Add the asparagus and salt to taste. Cook until the asparagus bend slightly when you lift them from the stem end, about 4 to 8 minutes. Cooking time will depend on the thickness of the asparagus. Transfer the asparagus with tongs to a strainer. Drain, then pat them dry.

2 Place a rack in the center of the oven. Preheat the oven to 450°F. Butter a large baking dish.

3 Arrange the asparagus side by side in the baking dish, overlapping them slightly. Dot with 1 tablespoon of the butter, and sprinkle with pepper and the cheese.

4 Bake 15 minutes or until the cheese is melted and golden.

5 In a large nonstick skillet, melt the remaining 2 tablespoons butter over medium heat. When the butter foam subsides, break one egg into a cup, then carefully slide it into the pan. Repeat with the remaining eggs. Sprinkle with salt and cook until the eggs are set to taste, about 2 to 3 minutes.

6 Divide the asparagus among the plates. Place the eggs on top. Spoon the pan juices over the top and serve hot.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Sign up for our free monthly newsletter, with recipes, cooking tips and more!

Organize your recipes with the Cook'n
recipe software

Watch Our Online Demo!

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Do Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

Piles of recipe cards in your drawer? Download the Cook'n Recipe Software today and get organized!
Cook'n Recipe Software
Regular Price: $99.95
Download: $79.95

CD: $79.95

Availability: Usually ships within 24 hours

Download the full version of the Cook'n Recipe Software right now! Includes over 300 of our best recipes.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us