Griddle Breads from Emilia-Romagna


Serves: 8
Total Calories: 193

Ingredients

3 1/2 cups all-purpose unbleached flour
1 teaspoon salt
1 teaspoon baking powder
1 cup water
1/4 cup fresh lard, melted and cooled, or olive oil
Cooked greens, sliced meats, or cheese

Directions:

1 In a large bowl, stir together the flour, salt, and baking powder. Add the water and lard or oil. With a wooden spoon, stir until a soft dough forms. Scrape the dough onto a lightly floured surface and knead the dough briefly until it is smooth. Shape the dough into a ball. Cover with an inverted bowl and let rest 30 minutes to 1 hour.

2 Cut the dough into 8 even pieces. Leaving the remaining pieces covered, roll out one piece of the dough into an 8-inch circle. Repeat with the remaining dough, stacking the circles with a piece of wax paper between each one.

3 Preheat the oven to 250°F. Over medium heat, heat a large nonstick skillet or pancake griddle until it is very hot and a drop of water sizzles and disappears quickly when it touches the surface. Place a circle of dough on the surface and cook 30 to 60 seconds, or until the piadina begins to firm up and turns golden brown. Turn the dough and cook for 30 to 60 seconds more, or until nicely browned on the other side.

4 Wrap the piadina in foil and keep warm in the oven while cooking the remaining dough circles in the same way.

5 To serve, place greens or slices of prosciutto, salami, or cheese to one side of a piadina. Fold the piadina over the filling and eat it like a sandwich.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 193
Calories from Fat: 0

This Griddle Breads from Emilia-Romagna recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.


More Recipes from the Cook'n in Italy Cookbook:
* Breads, Pizzas, Savory Pies, and Sandwiches
Almond and Black Pepper Rings
Anchovy Fritters
Black Olive Bread
Breadsticks
Calzoni
Country Brioche
Easter Pie
Escarole Pie
Fennel Rings
Golden Corn Rolls
Green Onion Pie
Griddle Breads from Emilia-Romagna
Herb Bread
Homestyle Bread
Homestyle Pizza
Leek Tart
Marches-Style Cheese Bread
Mozzarella, Basil, and Roasted Pepper Sandwiches
Mozzarella, Tomato, and Basil Pizza
Neapolitan-Style Pizza Dough
Pizza with Wild Mushrooms
Prosciutto and Fig Triangle Sandwiches
Red Onion Flatbread
Riviera Sandwich
Roman Potato Flatbread
Sardinian Music-Paper Bread
Savory Pie Pastry
Sicilian Swordfish Torte
Spinach Ricotta Tart
Spinach and Robiola Sandwiches
Stromboli Bread
Sun-Dried Tomato Flatbread
Tomato Rolls
Tomato and Cheese Turnovers
Tomato, Garlic, and Oregano Pizza
Tuna and Roasted Pepper Triangle Sandwiches
Walnut Cheese Bread
White Wine Flatbread




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom