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Pears in Orange Sauce |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pears in Orange Sauce recipe on the web!!(Pere all‘ Arancia) Category: Fruit Desserts When I visited Anna Tasca Lanza at Regaleali, her family's wine estate in Sicily, she gave me some of her excellent mandarin orange marmalade to take home. Anna uses the marmalade both as a spread and as a dessert sauce, and inspired me to stir some into the poaching liquid of some pears I was cooking. The pears had a beautiful golden glaze, and everyone loved the result. Now I make this dessert often. Because I quickly used up the supply of marmalade Anna gave me, I use quality store-bought orange marmalade. ___ cup sugar _ cup white wine _ firm ripe pears, such as Anjou, Bartlett, or Bosc ___ cup orange marmalade _ tablespoons orange liqueur or rum 1 In a saucepan just large enough to hold the pears upright, combine the sugar and wine. Over medium heat, bring to a simmer and cook until the sugar is dissolved. 2 Add the pears. Cover the pan and cook about 30 minutes or until the pears are tender when pierced with a knife. 3 With a slotted spoon, transfer the pears to a serving platter. Add the marmalade to the liquid in the saucepan. Bring to a simmer and cook 1 minute. Remove from the heat and stir in the liqueur. Spoon the sauce over and around the pears. Cover and chill in the refrigerator at least 1 hour before serving. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Livia’s Apple Cake Apricots in Lemon Syrup Berries with Lemon and Sugar Strawberries with Balsamic Vinegar Raspberries with Mascarpone and Balsamic Vinegar Cherries in Barolo Hot Roasted Chestnuts Fig Preserves Fig Preserves Chocolate-Dipped Figs Figs in Wine Syrup Dora’s Baked Figs Honeydew in Mint Syrup Oranges in Orange Syrup Oranges Gratinéed with Zabaglione White Peaches in Asti Spumante Peaches in Red Wine Amaretti-Stuffed Peaches Pears in Orange Sauce Pears with Marsala and Cream Pears with Warm Chocolate Sauce Rum-Spiced Pears Spiced Pears with Pecorino Poached Pears with Gorgonzola Pear or Apple Pudding Cake Warm Fruit Compote Venetian Caramelized Fruit Fruit with Honey and Grappa Winter Fruit Salad Grilled Summer Fruit Eat-and-Drink Dessert Warm Ricotta with Honey Coffee Ricotta Mascarpone and Peaches Chocolate Foam with Raspberries Tiramisù Strawberry Tiramisù Italian Trifle Zabaglione Chocolate Zabaglione Chilled Zabaglione with Berries Lemon Gelatin Orange Rum Gelatin Espresso Gelatin Panna Cotta Crème Brûlée Mascarpone and Coffee Cups Chestnut "Mountain" Chocolate Pudding Chocolate Chip Rice Pudding Coffee Caramel Custard Chocolate Crème Caramel Amaretti Caramel Custard Simple Syrup for Granita Lemon Granita Watermelon Granita Tangerine Granita Strawberry Wine Granita Coffee Granita Citrus and Campari Granita White Peach and Prosecco Granita Chocolate Sorbet Prosecco Lemon Slush Pink Prosecco Slush Cream Ice Cream Lemon Ice Cream Ricotta Ice Cream Mascarpone Ice Cream Cinnamon Ice Cream Espresso Ice Cream Walnut Caramel Ice Cream Honey Ice Cream with Nougat Amaretti Gelato Drowned Ice Cream Ice Cream with Balsamic Vinegar Ice Cream Truffles Almond Cream Cups Orange Spumone Almond Semifreddo Florentine Frozen Dome Cake Honeyed Mascarpone Sauce Fresh Strawberry Sauce Warm Berry Sauce Year-Round Raspberry Sauce Warm Chocolate Sauce * Fruit, Ice Cream, and Spoon Desserts |
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