Asparagus and Prosciutto Bundles: The Best Asparagus and Prosciutto Bundles Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Asparagus and Prosciutto Bundles

Serves: 4

(Fagottini di Asparagi)
Category: Asparagus
For a more substantial dish, I sometimes top each bundle with slices of Fontina Valle d'Aosta, mozzarella, or another cheese that will melt well.

   1 pound asparagus
   Salt and freshly ground black pepper
   4 slices imported Italian prosciutto
   2 tablespoons butter
   1/4 cup freshly grated Parmigiano-Reggiano

Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is!

Get more recipes like this:

Asparagus and Prosciutto Bundles is from the Cook'n in Italy collection. Click here to get this CD or download the recipes right now!

1 Trim off the base of the asparagus at the point where the stem turns from white to green. Bring about 2 inches of water to a boil in a large skillet. Add the asparagus and salt to taste. Cook until the asparagus bend slightly when you lift them from the stem end, 4 to 8 minutes. Cooking time will depend on the thickness of the asparagus. Remove the asparagus with tongs. Drain on paper towels and pat them dry.

2 Place a rack in the center of the oven. Preheat the oven to 350°F. Butter a large baking dish.

3 Melt the butter in a large skillet. Add the asparagus and sprinkle them with salt and pepper. Using two spatulas, turn the asparagus carefully in the butter to coat them well.

4 Divide the asparagus into 4 groups. Place each group in the center of a slice of prosciutto. Wrap the ends of the prosciutto around the asparagus. Place the bundles in the baking dish. Sprinkle with the Parmigiano.

5 Bake the asparagus 15 minutes or until the cheese is melted and forms a crust. Serve hot.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Sign up for our free monthly newsletter, with recipes, cooking tips and more!

Organize your recipes with the Cook'n
recipe software

Watch Our Online Demo!

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Do Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

Piles of recipe cards in your drawer? Download the Cook'n Recipe Software today and get organized!
Cook'n Recipe Software
Regular Price: $99.95
Download: $79.95

CD: $79.95

Availability: Usually ships within 24 hours

Download the full version of the Cook'n Recipe Software right now! Includes over 300 of our best recipes.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us