|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Vietnamese Apple And Shrimp Sauce / Mam Nem |
|
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Vietnamese Apple And Shrimp Sauce / Mam Nem recipe on the web!! VIETNAM Makes about 3/4 cup Mam nem is certainly one of the more exotic dipping sauces in the Vietnamese culinary repertoire. Despite the odd-sounding combination of flavors, it’s extremely tasty and easy to make. I first sampled this sauce in Saigon, where it was made with puréed pineapple. I like the no-fuss sweetness of applesauce. Serve with any sort of grilled fish or pork. _ tbs vegetable oil _ clove garlic, minced _ oz shrimp, peeled and deveined, then very finely chopped _ tbs asain fish sauce, , or more to taste _ tsp sambal ulek or other chile paste or sauce ___ c applesauce, unsweetened 1. Heat the oil in a small, heavy saucepan over medium-high heat. Add the garlic and cook until fragrant but not brown, about 15 seconds. Add the shrimp and cook, stirring, until opaque, 1 to 2 minutes. Stir in 2 tablespoons fish sauce, 1 teaspoon hot sauce, and the applesauce and bring to a boil, then remove from the heat. Taste for seasoning, adding fish sauce or hot sauce as necessary; the sauce should be highly seasoned. 2. Transfer the sauce to a bowl and let cool to room temperature. Serve immediately, or store, tightly covered in the refrigerator, for up to 3 days. Serve at room temperature. Makes about 3/4 cup Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. North Carolina Vinegar Sauce Elida's Honey-Guava Barbecue Sauce Carolina Mustard Barbecue Sauce Georgian Pickled Plum Sauce / Tkemali Bengali Mango-Tamarind Barbecue Sauce Jake's Turkish Coffee Barbecue Sauce Ginger-Plum Barbecue Sauce Nicaraguan Tomato Sauce / Salsa Marinara Romesco Sauce Charred Tomato Sauce With Pomegrante Molasses / Khashkesh Hoisin-Chile Sauce A Simple Tamarind Barbecue Sauce Indonesian Ketchup / Ketjap Manis Thai Peanut Sauce Dutch West Indian Peanut Sauce Vietnamese Apple And Shrimp Sauce / Mam Nem White Miso Barbecue Sauce Red Mis Barbecue Sauce Classic Teriyaki Sauce Basic Chimichurri Red Chimichurri Dry Chimichurri Portuguese Hot Sauce / Piri-Piri A Simple Harissa Preserved Lemon Harissa Coriander Sauce County Hot Sauce / Molho da Companha French West Indian "Dog" Sauce / Sauce Chien Hot And Sweet Mint Sauce Garlic Sauce Lemon-Honey Sauce With Garlic Catalan Vinaigrette Tamarind Dipping Sauce Basic Vietnamese Dipping Sauce / Nuoc Cham Peanut Chile Dipping Sauce Asian Pear Dipping Sauce A Simple Javanese Dipping Sauce |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
