Dry Chimichurri


Serves: 5
Total Calories: 288

Ingredients

3/4 cup olive oil, extra-virgin
3 tablespoons red wine vinegar i
1 tablespoon oregano, dried
1 tablespoon oregano, dried
1 tablespoon basil, dried
2 teaspoons paprika, sweet
1 teaspoon thyme, dried
1 teaspoon red pepper flake, hot
1/2 teaspoon salt, coarse (kosher or sea), or more to taste
1/2 teaspoon black pepper, freshly ground, or more to taste

Directions:

Place all the ingredients, including 1/2 teaspoon each salt and pepper, in a mixing bowl and whisk to mix. Taste for seasoning, adding salt and pepper as necessary. The sauce will keep, tightly covered in the refrigerator, for up to 3 days.

Makes about 3/4 cup

Nutritional Facts:

Serves: 5
Total Calories: 288
Calories from Fat: 288

This Dry Chimichurri recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


More Recipes from the The Barbecue Bible Cookbook:
A Simple Harissa
A Simple Javanese Dipping Sauce
A Simple Tamarind Barbecue Sauce
Asian Pear Dipping Sauce
Basic Barbecue Sauce
Basic Chimichurri
Basic Vietnamese Dipping Sauce / Nuoc Cham
Bengali Mango-Tamarind Barbecue Sauce
Carolina Mustard Barbecue Sauce
Catalan Vinaigrette
Charred Tomato Sauce With Pomegrante Molasses / Khashkesh
Classic Teriyaki Sauce
Coriander Sauce
County Hot Sauce / Molho da Companha
Dry Chimichurri
Dutch West Indian Peanut Sauce
Elida's Honey-Guava Barbecue Sauce
French West Indian "Dog" Sauce / Sauce Chien
Garlic Sauce
Georgian Pickled Plum Sauce / Tkemali
Ginger-Plum Barbecue Sauce
Hoisin-Chile Sauce
Hot And Sweet Mint Sauce
Indonesian Ketchup / Ketjap Manis
Jake's Turkish Coffee Barbecue Sauce
Lemon-Honey Sauce With Garlic
Nicaraguan Tomato Sauce / Salsa Marinara
North Carolina Vinegar Sauce
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Portuguese Hot Sauce / Piri-Piri
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Red Mis Barbecue Sauce
Romesco Sauce
Tamarind Dipping Sauce
Thai Peanut Sauce
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White Miso Barbecue Sauce




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