|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Tamarind Dipping Sauce |
|
Print this Recipe THAILAND Makes about 1 cup Tamarind is the sweet-sour pulp of a tropical seed pod, and its mouth-puckering tartness makes a nice counterpoint to the grilled fare of Southeast Asia. Serve this lively sauce with saté, but don’t stop there. Grilled shrimp, chicken, pork, and even hamburgers shine in its presence. 2 tablespoons peanut oil 2 cloves garlic, minced 2 shallots or 1 small onion, minced 1 tablespoon ginger, minced fresh 1 to 2 hot chiles, seeded and minced (for a hotter sauce, leave the seeds in) 3/4 cup Tamarind Water (see recipe under "Ground Meat, Burgers and Sausage") 1/4 cup asain fish sauce, , or more to taste 2 tablespoons sugar, or more to taste 2 tablespoons cilantro, chopped fresh 1. Heat the oil in a wok or large, heavy skillet over high heat. Add the garlic, shallots, ginger, and chiles and sauté until fragrant but not brown, about 30 seconds, stirring constantly. 2. Stir in the Tamarind Water, 1/4 cup fish sauce, and 2 tablespoons sugar and bring to a boil over medium heat. Reduce the heat to medium-low and simmer gently, uncovered, until thickened and the flavors are well blended, about 5 minutes. Remove from the heat and taste for seasoning, adding fish sauce or sugar as necessary; the sauce should be highly seasoned. Stir in the cilantro (if using), then transfer the sauce to bowls and let cool to room temperature. Serve immediately. Makes about 1 cup This recipe comes from the Cook'n collection. Try Cook'n for FREE!
North Carolina Vinegar Sauce Elida's Honey-Guava Barbecue Sauce Carolina Mustard Barbecue Sauce Georgian Pickled Plum Sauce / Tkemali Bengali Mango-Tamarind Barbecue Sauce Jake's Turkish Coffee Barbecue Sauce Ginger-Plum Barbecue Sauce Nicaraguan Tomato Sauce / Salsa Marinara Romesco Sauce Charred Tomato Sauce With Pomegrante Molasses / Khashkesh Hoisin-Chile Sauce A Simple Tamarind Barbecue Sauce Indonesian Ketchup / Ketjap Manis Thai Peanut Sauce Dutch West Indian Peanut Sauce Vietnamese Apple And Shrimp Sauce / Mam Nem White Miso Barbecue Sauce Red Mis Barbecue Sauce Classic Teriyaki Sauce Basic Chimichurri Red Chimichurri Dry Chimichurri Portuguese Hot Sauce / Piri-Piri A Simple Harissa Preserved Lemon Harissa Coriander Sauce County Hot Sauce / Molho da Companha French West Indian "Dog" Sauce / Sauce Chien Hot And Sweet Mint Sauce Garlic Sauce Lemon-Honey Sauce With Garlic Catalan Vinaigrette Tamarind Dipping Sauce Basic Vietnamese Dipping Sauce / Nuoc Cham Peanut Chile Dipping Sauce Asian Pear Dipping Sauce A Simple Javanese Dipping Sauce |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
