|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
A Simple Javanese Dipping Sauce |
|
Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best A Simple Javanese Dipping Sauce recipe on the web!!JAVA Mention Indonesian saté and most Westerners will think of peanut sauce. Equally beloved in Indonesia is this simple dipping sauce made at the table by the eater, who customizes it by adding his preferred proportions of lime juice, fried shallots, and chiles. Sweet and salty, tart and hot, smooth yet crispy with bites of fried shallot, the sauce launches a bold assault on the taste buds. And it goes without saying that any food you make and mix at the table is fun food. Serve as a dip with any type of saté or grilled meats. _ c peanut oil _ shallot, large, cut into thin wedges ___ c soy sauce, sweet (ketjap manis) or 6 tablespoons each regular soy sauce and molasses _ to 4 serrano chile, , Thai, or other hot chiles, thinly sliced (for a spicier sauce, leave the seeds in) _ limes wedges, juicy, for serving 1. Heat the peanut oil in a small, heavy skillet, over medium-high heat until rippling (350° F). Add the shallot wedges and fry until crisp, about 30 seconds. Remove with a slotted spoon to paper towels to drain. 2. Divide the sweet soy sauce among 4 small bowls. Sprinkle each with sliced chiles and fried shallots, then with a generous squeeze of fresh lime juice. Use as a dip; the dipping action will mix the ingredients. Serves 4 Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. North Carolina Vinegar Sauce Elida's Honey-Guava Barbecue Sauce Carolina Mustard Barbecue Sauce Georgian Pickled Plum Sauce / Tkemali Bengali Mango-Tamarind Barbecue Sauce Jake's Turkish Coffee Barbecue Sauce Ginger-Plum Barbecue Sauce Nicaraguan Tomato Sauce / Salsa Marinara Romesco Sauce Charred Tomato Sauce With Pomegrante Molasses / Khashkesh Hoisin-Chile Sauce A Simple Tamarind Barbecue Sauce Indonesian Ketchup / Ketjap Manis Thai Peanut Sauce Dutch West Indian Peanut Sauce Vietnamese Apple And Shrimp Sauce / Mam Nem White Miso Barbecue Sauce Red Mis Barbecue Sauce Classic Teriyaki Sauce Basic Chimichurri Red Chimichurri Dry Chimichurri Portuguese Hot Sauce / Piri-Piri A Simple Harissa Preserved Lemon Harissa Coriander Sauce County Hot Sauce / Molho da Companha French West Indian "Dog" Sauce / Sauce Chien Hot And Sweet Mint Sauce Garlic Sauce Lemon-Honey Sauce With Garlic Catalan Vinaigrette Tamarind Dipping Sauce Basic Vietnamese Dipping Sauce / Nuoc Cham Peanut Chile Dipping Sauce Asian Pear Dipping Sauce A Simple Javanese Dipping Sauce |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
