A Simple Javanese Dipping Sauce: The Best A Simple Javanese Dipping Sauce Recipe from Cook'n

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	A Simple Javanese Dipping Sauce

Serves: 4

JAVA

Mention Indonesian saté and most Westerners will think of peanut sauce. Equally beloved in Indonesia is this simple dipping sauce made at the table by the eater, who customizes it by adding his preferred proportions of lime juice, fried shallots, and chiles. Sweet and salty, tart and hot, smooth yet crispy with bites of fried shallot, the sauce launches a bold assault on the taste buds. And it goes without saying that any food you make and mix at the table is fun food.

Serve as a dip with any type of saté or grilled meats.

   1 cup peanut oil
   1 shallot, large, cut into thin wedges
   3/4 cup soy sauce, sweet (ketjap manis) or 6 tablespoons each regular soy sauce and molasses
   2 to 4 serrano chile, , Thai, or other hot chiles, thinly sliced (for a spicier sauce, leave the seeds in)
   4 limes wedges, juicy, for serving

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1. Heat the peanut oil in a small, heavy skillet, over medium-high heat until rippling (350° F). Add the shallot wedges and fry until crisp, about 30 seconds. Remove with a slotted spoon to paper towels to drain.

2. Divide the sweet soy sauce among 4 small bowls. Sprinkle each with sliced chiles and fried shallots, then with a generous squeeze of fresh lime juice. Use as a dip; the dipping action will mix the ingredients.

Serves 4

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