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Nicaraguan Tomato Sauce / Salsa Marinara |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Nicaraguan Tomato Sauce / Salsa Marinara recipe on the web!! NICARAGUA Makes about 2 cups Nicaraguans call this tangy tomato sauce marinara, but it sure doesn’t taste like any pasta sauce I’ve ever sampled. It is one of the three traditional accompaniments to Nicaraguan grilled meats. (The other two are chimichurri and cebollita. Serve with Nicaraguan-Style Steak. ___ c water _ tbs white vinegar, distilled, or more to taste _ tbs ketchup _ tomatoes, fresh, ripe, peeled and seeded, then finely chopped _ onions, medium, thinly sliced ___ green bell pepper, stemmed, seeded, and thinly sliced _ clove garlic, minced _ tbs parsley, finely chopped fresh Italian (flat-leaf) _ to 2 jalapeno chiles, , seeded and diced Salt and freshly ground black pepper, to taste Combine the water, 3 tablespoons vinegar, and the ketchup in a small nonreactive saucepan. Bring to a boil over medium heat. Add the tomatoes, onions, bell pepper, garlic, parsley, and chiles. Reduce the heat to low and simmer gently until the sauce is thick and flavorful, 5 to 10 minutes. Remove from the heat and taste for seasoning, adding salt and black pepper and more vinegar as necessary; the sauce should be highly seasoned. Serve at once, or store, tightly covered in the refrigerator, for up to 3 days. Makes about 2 cups Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. North Carolina Vinegar Sauce Elida's Honey-Guava Barbecue Sauce Carolina Mustard Barbecue Sauce Georgian Pickled Plum Sauce / Tkemali Bengali Mango-Tamarind Barbecue Sauce Jake's Turkish Coffee Barbecue Sauce Ginger-Plum Barbecue Sauce Nicaraguan Tomato Sauce / Salsa Marinara Romesco Sauce Charred Tomato Sauce With Pomegrante Molasses / Khashkesh Hoisin-Chile Sauce A Simple Tamarind Barbecue Sauce Indonesian Ketchup / Ketjap Manis Thai Peanut Sauce Dutch West Indian Peanut Sauce Vietnamese Apple And Shrimp Sauce / Mam Nem White Miso Barbecue Sauce Red Mis Barbecue Sauce Classic Teriyaki Sauce Basic Chimichurri Red Chimichurri Dry Chimichurri Portuguese Hot Sauce / Piri-Piri A Simple Harissa Preserved Lemon Harissa Coriander Sauce County Hot Sauce / Molho da Companha French West Indian "Dog" Sauce / Sauce Chien Hot And Sweet Mint Sauce Garlic Sauce Lemon-Honey Sauce With Garlic Catalan Vinaigrette Tamarind Dipping Sauce Basic Vietnamese Dipping Sauce / Nuoc Cham Peanut Chile Dipping Sauce Asian Pear Dipping Sauce A Simple Javanese Dipping Sauce |
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