|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Jake's Turkish Coffee Barbecue Sauce |
|
Print this Recipe U.S.A. Makes about 2 cups This isn’t like any barbecue sauce Bubba used to make. Not with ingredients like cardamom, coffee, and hoisin sauce. The recipe comes from chef Jake, my stepson, who likes to serve it with grilled grouper and rich meats like pork and lamb at his smashing new restaurant, JADA, located in South Miami. 2 tablespoons olive oil 1 onion, medium, finely chopped 1 red bell pepper, medium, stemmed, seeded and finely chopped 3 cloves garlic, minced 1 tablespoon ginger, fresh, minced 1 1/2 cups coffee, brewed Turkish, or espresso 1/4 cup hoisin sauce 2 tablespoons balsamic vinegar 1 1/2 teaspoons unsweetened cocoa powder 2 teaspoons cardamon, ground 2 tablespoons honey, or more to taste Salt and freshly ground black pepper, to taste 1. Heat the oil in a large nonreactive saucepan over medium heat. Add the onion, bell pepper, garlic, and ginger and sauté until the vegetables are softened but not brown, about 5 minutes. Add the coffee, hoisin sauce, vinegar, cocoa powder, and cardamom. Increase the heat and bring to a boil. 2. Reduce the heat to low and simmer gently, uncovered, until thick and richly flavored, about 10 minutes, stirring occasionally. If the sauce seems too thick, add a little water. Purée the sauce in a blender, adding 2 tablespoons honey to give the sauce sheen. Taste for seasoning, adding salt, black pepper and honey as necessary. 3. Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks. Makes about 2 cups This recipe comes from the Cook'n collection. Try Cook'n for FREE!
North Carolina Vinegar Sauce Elida's Honey-Guava Barbecue Sauce Carolina Mustard Barbecue Sauce Georgian Pickled Plum Sauce / Tkemali Bengali Mango-Tamarind Barbecue Sauce Jake's Turkish Coffee Barbecue Sauce Ginger-Plum Barbecue Sauce Nicaraguan Tomato Sauce / Salsa Marinara Romesco Sauce Charred Tomato Sauce With Pomegrante Molasses / Khashkesh Hoisin-Chile Sauce A Simple Tamarind Barbecue Sauce Indonesian Ketchup / Ketjap Manis Thai Peanut Sauce Dutch West Indian Peanut Sauce Vietnamese Apple And Shrimp Sauce / Mam Nem White Miso Barbecue Sauce Red Mis Barbecue Sauce Classic Teriyaki Sauce Basic Chimichurri Red Chimichurri Dry Chimichurri Portuguese Hot Sauce / Piri-Piri A Simple Harissa Preserved Lemon Harissa Coriander Sauce County Hot Sauce / Molho da Companha French West Indian "Dog" Sauce / Sauce Chien Hot And Sweet Mint Sauce Garlic Sauce Lemon-Honey Sauce With Garlic Catalan Vinaigrette Tamarind Dipping Sauce Basic Vietnamese Dipping Sauce / Nuoc Cham Peanut Chile Dipping Sauce Asian Pear Dipping Sauce A Simple Javanese Dipping Sauce |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
