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Basic Vietnamese Dipping Sauce / Nuoc Cham |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Basic Vietnamese Dipping Sauce / Nuoc Cham recipe on the web!! VIETNAM Makes about 1 cup Nuoc cham is Vietnam’s national table sauce-a delicate, topaz-colored, slightly sweet, salty, and sour condiment that is obligatory for any Vietnamese grilled fare. Traditionally, finely slivered carrots are added for color and texture. And when I say finely slivered, I mean like dental floss! _ piece carrots (2 inches), peeled ___ c water, warm _ tbs sugar, or more to taste ___ c asain fish sauce, , or more to taste ___ c lime juice, fresh _ tbs rice vinegar or distilled white vinegar _ small hot red chile, thinly sliced, or 1/4 teaspoon hot red pepper flakes _ clove garlic, minced 1. Slice the carrot lengthwise with a vegetable peeler and pile the slices on top of one another, then slice lengthwise with a sharp slender knife into the thinnest imaginable strips. 2. Combine the water and 2 tablespoons sugar in a small bowl and whisk until the sugar is dissolved; stir in 1/3 cup fish sauce, 1/4 cup lime juice, 2 tablespoons vinegar, the chile, garlic, and carrot strips (see Note). Taste for seasoning, adding fish sauce or sugar as necessary; the nuoc cham should strike a delicate balance between salty, tart, and sweet. 3. Serve the sauce immediately, or at least the same day you make it; serve at room temperature. Makes about 1 cup Note: You can also blend the ingredients for the sauce by shaking them in a sealed jar. Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. North Carolina Vinegar Sauce Elida's Honey-Guava Barbecue Sauce Carolina Mustard Barbecue Sauce Georgian Pickled Plum Sauce / Tkemali Bengali Mango-Tamarind Barbecue Sauce Jake's Turkish Coffee Barbecue Sauce Ginger-Plum Barbecue Sauce Nicaraguan Tomato Sauce / Salsa Marinara Romesco Sauce Charred Tomato Sauce With Pomegrante Molasses / Khashkesh Hoisin-Chile Sauce A Simple Tamarind Barbecue Sauce Indonesian Ketchup / Ketjap Manis Thai Peanut Sauce Dutch West Indian Peanut Sauce Vietnamese Apple And Shrimp Sauce / Mam Nem White Miso Barbecue Sauce Red Mis Barbecue Sauce Classic Teriyaki Sauce Basic Chimichurri Red Chimichurri Dry Chimichurri Portuguese Hot Sauce / Piri-Piri A Simple Harissa Preserved Lemon Harissa Coriander Sauce County Hot Sauce / Molho da Companha French West Indian "Dog" Sauce / Sauce Chien Hot And Sweet Mint Sauce Garlic Sauce Lemon-Honey Sauce With Garlic Catalan Vinaigrette Tamarind Dipping Sauce Basic Vietnamese Dipping Sauce / Nuoc Cham Peanut Chile Dipping Sauce Asian Pear Dipping Sauce A Simple Javanese Dipping Sauce |
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