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JAPAN
Makes about 1 1/2 cups
Red Miso Barbecue Sauce
Red miso (actually a reddish brown in color) has a deep, rich, salty flavor and isn’t quite as sweet as white miso. Known as aka-miso in Japanese, it contains barley as well as soybeans and rice. Red miso barbecue sauce is particularly good on grilled vegetables and salmon.
_ c red miso
_ tbs sake or dry sherry
_ tbs rice cooking wine (mirin), or cream sherry
_ tbs sugar
_ tbs mayonnaise
_ tbs vegetable stock, dashi or water
Prepare and store as above, substituting red miso for the white. You may need a little more sugar; taste for seasoning after cooling, and be sure to stir any added sugar in thoroughly.
Makes about 1 1/2 cups
Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing.