Red Mis Barbecue Sauce: The Best Red Mis Barbecue Sauce Recipe from Cook'n

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	Red Mis Barbecue Sauce

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JAPAN
Makes about 1 1/2 cups

Red Miso Barbecue Sauce

Red miso (actually a reddish brown in color) has a deep, rich, salty flavor and isn’t quite as sweet as white miso. Known as aka-miso in Japanese, it contains barley as well as soybeans and rice. Red miso barbecue sauce is particularly good on grilled vegetables and salmon.

   1 cup red miso
   2 tablespoons sake or dry sherry
   2 tablespoons rice cooking wine (mirin), or cream sherry
   2 tablespoons sugar
   2 tablespoons mayonnaise
   2 tablespoons vegetable stock, dashi or water

Prepare and store as above, substituting red miso for the white. You may need a little more sugar; taste for seasoning after cooling, and be sure to stir any added sugar in thoroughly.

Makes about 1 1/2 cups

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