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Red Mis Barbecue Sauce

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JAPAN
Makes about 1 1/2 cups

Red Miso Barbecue Sauce

Red miso (actually a reddish brown in color) has a deep, rich, salty flavor and isn’t quite as sweet as white miso. Known as aka-miso in Japanese, it contains barley as well as soybeans and rice. Red miso barbecue sauce is particularly good on grilled vegetables and salmon.


   _ c red miso
   _ tbs sake or dry sherry
   _ tbs rice cooking wine (mirin), or cream sherry
   _ tbs sugar
   _ tbs mayonnaise
   _ tbs vegetable stock, dashi or water


Prepare and store as above, substituting red miso for the white. You may need a little more sugar; taste for seasoning after cooling, and be sure to stir any added sugar in thoroughly.

Makes about 1 1/2 cups

Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing.


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