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Dutch West Indian Peanut Sauce |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Dutch West Indian Peanut Sauce recipe on the web!! DUTCH WEST INDIES Makes about 2 cups Tamarind lends a fruity tartness to this peanut sauce, a West Indian version of an Indonesian classic. The sauce is designed to be served with Dutch West Indian Chicken Kebabs, but it’s great with any type of saté, as well as grilled chicken or seafood. ___ c onions, finely chopped _ clove garlic, minced _ tsp sambal ulek or other chile paste or sauce ___ c creamy peanut butter ___ c Tamarind Water (see recipe under "Ground Meat, Burgers and Sausages") _ tbs soy sauce, sweet (ketjap manis), or 1 tablespoon each regular soy sauce and molasses, or more to taste _ tbs white vinegar, distilled, or more to taste ___ to 1 c water 1. Combine the onion, garlic, and sambal ulek in a mortar and pound to a smooth paste with the pestle; or process in a blender or mini chopper. Transfer the mixture to a nonreactive heavy saucepan and stir in the peanut butter, Tamarind Water, 2 tablespoons sweet soy sauce, 2 tablespoons vinegar, and 3/4 cup water. 2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer, uncovered, until dark and well flavored, about 5 minutes, adding water as necessary to obtain a thick but pourable sauce. Remove from the heat and taste for seasoning, adding sweet soy sauce or vinegar as necessary; the sauce should be highly seasoned. 3. Serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for up to 3 days. Makes about 2 cups Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. North Carolina Vinegar Sauce Elida's Honey-Guava Barbecue Sauce Carolina Mustard Barbecue Sauce Georgian Pickled Plum Sauce / Tkemali Bengali Mango-Tamarind Barbecue Sauce Jake's Turkish Coffee Barbecue Sauce Ginger-Plum Barbecue Sauce Nicaraguan Tomato Sauce / Salsa Marinara Romesco Sauce Charred Tomato Sauce With Pomegrante Molasses / Khashkesh Hoisin-Chile Sauce A Simple Tamarind Barbecue Sauce Indonesian Ketchup / Ketjap Manis Thai Peanut Sauce Dutch West Indian Peanut Sauce Vietnamese Apple And Shrimp Sauce / Mam Nem White Miso Barbecue Sauce Red Mis Barbecue Sauce Classic Teriyaki Sauce Basic Chimichurri Red Chimichurri Dry Chimichurri Portuguese Hot Sauce / Piri-Piri A Simple Harissa Preserved Lemon Harissa Coriander Sauce County Hot Sauce / Molho da Companha French West Indian "Dog" Sauce / Sauce Chien Hot And Sweet Mint Sauce Garlic Sauce Lemon-Honey Sauce With Garlic Catalan Vinaigrette Tamarind Dipping Sauce Basic Vietnamese Dipping Sauce / Nuoc Cham Peanut Chile Dipping Sauce Asian Pear Dipping Sauce A Simple Javanese Dipping Sauce |
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