|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Garlic Sauce |
|
Print this Recipe TRINIDAD AND TOBAGO Makes about 1 1/4 cups You might think that the staggering amount of garlic in this recipe would render the sauce inedible, but the lime juice and salt have a mellowing effect that makes it mild and palatable. This sauce was originally designed to be served with Shark and Bake, although it’s hard to imagine a grilled dish that wouldn’t benefit from a spoonful of this elixir. 8 cloves garlic, peeled 1/2 cup lime juice, fresh, or more to taste 1/2 cup white vinegar, distilled 1/4 cup water 1 tablespoon salt, or more to taste Combine the garlic, 1/2 cup lime juice, the vinegar, water, and 1 tablespoon salt in a blender and process until creamy and smooth. Taste for seasoning, adding lime juice or salt as necessary; the sauce should be highly seasoned. Serve immediately, or store, tightly covered in the refrigerator, for up to 3 days. Serve at room temperature. Makes about 1 1/4 cups This recipe comes from the Cook'n collection. Try Cook'n for FREE!
North Carolina Vinegar Sauce Elida's Honey-Guava Barbecue Sauce Carolina Mustard Barbecue Sauce Georgian Pickled Plum Sauce / Tkemali Bengali Mango-Tamarind Barbecue Sauce Jake's Turkish Coffee Barbecue Sauce Ginger-Plum Barbecue Sauce Nicaraguan Tomato Sauce / Salsa Marinara Romesco Sauce Charred Tomato Sauce With Pomegrante Molasses / Khashkesh Hoisin-Chile Sauce A Simple Tamarind Barbecue Sauce Indonesian Ketchup / Ketjap Manis Thai Peanut Sauce Dutch West Indian Peanut Sauce Vietnamese Apple And Shrimp Sauce / Mam Nem White Miso Barbecue Sauce Red Mis Barbecue Sauce Classic Teriyaki Sauce Basic Chimichurri Red Chimichurri Dry Chimichurri Portuguese Hot Sauce / Piri-Piri A Simple Harissa Preserved Lemon Harissa Coriander Sauce County Hot Sauce / Molho da Companha French West Indian "Dog" Sauce / Sauce Chien Hot And Sweet Mint Sauce Garlic Sauce Lemon-Honey Sauce With Garlic Catalan Vinaigrette Tamarind Dipping Sauce Basic Vietnamese Dipping Sauce / Nuoc Cham Peanut Chile Dipping Sauce Asian Pear Dipping Sauce A Simple Javanese Dipping Sauce |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
