Total Calories: 288
Thinly slice the chiles, then combine with the salt and vinegar in a clean 1-pint jar with a lid. Cover and shake until blended and the salt is dissolved. Add the oil and water and shake again. Let sit, in a cool place, for a few hours or even days, so the flavors ripen. Taste for seasoning, adding more salt if desired. The sauce will keep, tightly covered in the refrigerator, for several weeks. For prolonged storage, place a piece of plastic wrap over the mouth of the jar before screwing on the lid, to keep the lid from corroding.
Makes about 1 1/2 cups
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