Total Calories: 51
1. Slice the carrot lengthwise with a vegetable peeler and pile the slices on top of one another, then slice lengthwise with a sharp slender knife into the thinnest imaginable strips.
2. Combine the garlic and 2 tablespoons sugar in a mortar and grind to a fine paste with the pestle. Or mash them in the bottom of a bowl with the back of a wooden spoon. Stir in 1/4 cup fish sauce, 1/4 cup lemon juice, the vinegar, carrot strips, chiles, peanuts, and enough water to obtain a mild, mellow sauce. Taste for seasoning, adding fish sauce, lemon juice, or sugar to taste the sauce should be a little sweet, a little salty, and a little sour.
3. Serve within 4 hours of making, at room temperature.
Makes about 1 1/4 cups
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.