Total Calories: 43
Combine the water, 3 tablespoons vinegar, and the ketchup in a small nonreactive saucepan. Bring to a boil over medium heat. Add the tomatoes, onions, bell pepper, garlic, parsley, and chiles. Reduce the heat to low and simmer gently until the sauce is thick and flavorful, 5 to 10 minutes. Remove from the heat and taste for seasoning, adding salt and black pepper and more vinegar as necessary the sauce should be highly seasoned. Serve at once, or store, tightly covered in the refrigerator, for up to 3 days.
Makes about 2 cups
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