Total Calories: 86
Combine the onion, tomato, bell pepper, chile, water, oil, lime juice, and 1 tablespoon vinegar in a small nonreactive bowl and stir to mix. Taste for seasoning, adding salt and black pepper and more vinegar, if necessary the sauce should be highly seasoned. Serve immediately or at least the same day you make it serve at room temperature.
Makes about 2 cups
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