Total Calories: 86
1. Combine the cilantro, garlic, chile, and walnuts in a blender or food processor. Add 1/3 cup lemon juice, 1 teaspoon salt, the pepper, and cumin (if using) and process to a smooth paste. Add enough water to obtain a pourable sauce.
2. Taste for seasoning, adding salt and lemon juice as necessary the sauce should be very highly seasoned. Serve immediately, or at least within 4 hours of making serve at room temperature.
Makes about 1 cup
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