Total Calories: 132
1. Combine the mustard, honey, sugar, and vinegar in a nonreactive saucepan and whisk to mix. Bring to a simmer over low heat and cook gently, uncovered, until richly flavored, about 5 minutes, whisking from time to time. Remove from the heat and season with salt and pepper.
2. Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.
Makes about 1 1/2 cups
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