Total Calories: 545
1. Heat the peanut oil in a small, heavy skillet, over medium-high heat until rippling (350° F). Add the shallot wedges and fry until crisp, about 30 seconds. Remove with a slotted spoon to paper towels to drain.
2. Divide the sweet soy sauce among 4 small bowls. Sprinkle each with sliced chiles and fried shallots, then with a generous squeeze of fresh lime juice. Use as a dip the dipping action will mix the ingredients.
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