Turkey Medley Surprise

Serves: 4
Total Calories: 511


3/4 cup mayonnaise
1/2 teaspoon thyme dried, crushed
1/8 teaspoon black pepper
1 pound turkey cooked, cubed (about 2 1/4 cups)
1 cup celery thinly sliced
1 cup carrot shredded
1/4 cup green onion sliced
1 (4-ounce) can potato shoestring (about 3 cups)


In a large bowl, mix mayonnaise, thyme and pepper until blended. Stir in turkey, celery, carrot and green onions until well coated. Serve immediately or cover and chill for 2 hours.

Just before serving, stir in shoestring potatoes.

Note: Two cans (6 1/2 oz. each) chunk light tuna, drained, can be substituted for the turkey.

Nutritional Facts:

Serves: 4
Total Calories: 511
Calories from Fat: 400

This Turkey Medley Surprise recipe is from the Summer Salads Cookbook. Download this Cookbook today.

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