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Rigatoni Florentine |
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Serves: 4 Print this Recipe1 10-ounce package spinach chopped 8 ounces rigatoni or other large macaroni 1/2 cup onions chopped 2 tablespoons butter or margarine 2 tablespoons flour 1 1/2 cups milk 1 cup ham finely chopped cooked 1 1/2 teaspoons chicken bouillon 1/4 teaspoon black pepper Grated Romano cheese Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Remove spinach from package. Place in a sieve under hot running water until thawed. Press spinach against sides of sieve with a rubber scraper to remove excess moisture; set aside. Cook rigatoni according to package directions; drain, return to pot, cover and keep warm if necessary. Meanwhile, in a 2-quart saucepan over medium heat, sauté onion in butter or margarine for 5 to 7 minutes or until beginning to brown. Stir in flour. Add milk. Stirring, bring to a boil. Add spinach, ham, bouillon granules and pepper. Stirring, bring to a boil and boil for 3 to 5 minutes to blend flavors. Place drained rigatoni or macaroni in a large serving dish. Pour sauce over; toss if desired. Sprinkle with Romano cheese and pass additional cheese. Rigatoni Florentine is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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