Serves: 4
Total Calories: 397
Cook linguini according to package directions drain, return to pot, cover and keep warm if necessary.
Meanwhile, in a 3-quart saucepan over medium heat, sauté garlic in butter or margarine for 1 to 2 minutes or until golden brown. Stir in flour. Gradually whisk in clam juice. Stir in clams with liquid, milk and pepper. Increase heat to medium-high. Stirring, bring to a boil. Reduce heat to low and simmer for 3 minutes, stirring frequently.
Stir parsley into sauce. Place drained linguini in a serving bowl. Pour sauce over and toss. Serve with Parmesan cheese.
This Linguini With White Clam Sauce recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
