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Old Bay Codcakes |
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Serves: 4 Print this Recipe1 pound cod filets finely chopped 1 cup round buttery crackers coarsely crushed 2 eggs 1/4 cup milk 1/4 cup parsley chopped 2 teaspoons worcestershire sauce 1 teaspoon dill weed dried weed, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper Vegetable oil Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In a medium bowl, mix cod, cracker crumbs, eggs, milk, parsley, Worcestershire sauce, dill weed, salt and pepper until well blended. Using about 1/4 cup of the mixture at a time, shape into eight 3-inch patties. Into a large skillet, pour oil to a depth of 1/4 inch; place over medium heat. When hot, add codcakes, half at a time, and cook for 5 minutes on each side or until well browned. Remove from skillet and drain on paper towels. Serve hot or cold. Old Bay Codcakes is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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