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Basic Omelet |
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Print this Recipe 2 eggs 1 tablespoon water 1/8 teaspoon salt 1 dash black pepper 1 tablespoon butter or margarine Filling or topping (optional, see Spanish Omelet, Mushroom Omelet Topping, Oriental Omelet Topping, or Vegetarian Omelet) Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In a small bowl with a fork, beat eggs, water, salt and pepper; set aside. In a 7-inch non-stick skillet over medium heat, melt butter or margarine. Rotate pan to coat sides. When foam subsides, pour egg mixture into skillet. Stir in a circular motion for 30 seconds. As outer edges set, carefully push to center, tilting skillet so uncooked egg can flow to bottom. When center is creamy and edges are set to desired doneness, spoon filling down center of omelet if desired. Starting with edge nearest handle, use spatula and start rolling omelet while tilting skillet and slide onto a heated ovenproof plate. Serve immediately or cover loosely with foil and keep warm in a preheated 200° oven until ready to serve. Serve with a topping instead of a filling if desired. Basic Omelet is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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