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Ambassador's Scallops |
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Serves: 3 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Ambassador's Scallops recipe on the web!!_ tablespoons butter or margarine _ cups french bread coarse crumbs _ clove garlic minced _ 3/4 pounds scallops _ cloves garlic minced _ tablespoons butter or margarine _ to 4 tablespoons parsley chopped Lemon wedges In a 10-inch skillet over medium-high heat, heat butter or margarine until foam begins to subside. Add bread and garlic. Stirring, cook until golden brown. Remove from skillet; set aside. In skillet, sauté scallops and garlic in butter or margarine for 2 to 3 minutes or until scallops are opaque. Sprinkle with parsley. Place scallops in a serving dish. Sprinkle with crumbs; garnish with lemon. Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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