Cantonese Fried Rice: The Best Cantonese Fried Rice Recipe from Cook'n

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	Cantonese Fried Rice

Serves: 6

Print this Recipe

   2 eggs beaten
   Salt and freshly ground pepper to taste
   4 tablespoons vegetable oil
   1 onion large, quartered and thinly sliced
   4 ribs celery thinly sliced
   1/2 cup peas thawed
   6 ounces ham julienne cut
   8 green onions sliced 1/2 -inch thick
   3 cups white rice cooked
   1/4 cup soy sauce
   3 tablespoons sherry
   Salt and freshly ground pepper to taste
   Fresh cilantro or parsley sprigs

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Add salt and pepper to beaten eggs. Heat 1 tablespoon oil in a 10-inch skillet. When very hot, pour in egg mixture; tilt skillet to cover surface with a thin layer. Cook until set; turn out on a plate. Cool and cut into thirds; cut into julienne strips. Set aside for garnish. In the same skillet, heat 1 tablespoon oil; add onion, celery, and peas. Stir-fry for 2 minutes; remove and set aside. Add 1 tablespoon oil to skillet and heat thoroughly; add ham and green onions. Stir-fry for 2 minutes. Remove from skillet and set aside. Add 1 tablespoon oil to skillet and heat thoroughly; add rice and stir-fry for 2 minutes. Sprinkle soy sauce, sherry, and salt and pepper to taste over rice. Mix to blend flavors. Return other ingredients and toss with rice for 2 to 3 minutes. Mound on serving platter and garnish with julienne egg strips and fresh cilantro or parsley sprigs.

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