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Cantonese Fried Rice |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cantonese Fried Rice recipe on the web!!_ eggs beaten Salt and freshly ground pepper to taste _ tablespoons vegetable oil _ onion large, quartered and thinly sliced _ ribs celery thinly sliced ___ cup peas thawed _ ounces ham julienne cut _ green onions sliced 1/2 -inch thick _ cups white rice cooked ___ cup soy sauce _ tablespoons sherry Salt and freshly ground pepper to taste Fresh cilantro or parsley sprigs Add salt and pepper to beaten eggs. Heat 1 tablespoon oil in a 10-inch skillet. When very hot, pour in egg mixture; tilt skillet to cover surface with a thin layer. Cook until set; turn out on a plate. Cool and cut into thirds; cut into julienne strips. Set aside for garnish. In the same skillet, heat 1 tablespoon oil; add onion, celery, and peas. Stir-fry for 2 minutes; remove and set aside. Add 1 tablespoon oil to skillet and heat thoroughly; add ham and green onions. Stir-fry for 2 minutes. Remove from skillet and set aside. Add 1 tablespoon oil to skillet and heat thoroughly; add rice and stir-fry for 2 minutes. Sprinkle soy sauce, sherry, and salt and pepper to taste over rice. Mix to blend flavors. Return other ingredients and toss with rice for 2 to 3 minutes. Mound on serving platter and garnish with julienne egg strips and fresh cilantro or parsley sprigs. Cantonese Fried Rice Carrot Ring Carrot-Cabbage Casserole Herbed Potato Scallop Mock Wild Rice New World Potato Dumplings Polish Potatoes Red Cabbage In Apple Juice Rum-Squash In Ramekins Scalloped Lima Beans Squash Soufflé Vegetable Stir-Fry Zucchini Ragout |
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