Polish Potatoes: The Best Polish Potatoes Recipe from Cook'n

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	Polish Potatoes

Serves: 6

Print this Recipe

   3 potatoes large, pared, cooked, and sliced
   1 onion chopped
   1/4 cup margarine
   2 eggs
   1 cup sour cream
   1/4 cup milk
   Salt and freshly ground pepper to taste
   1/3 cup bread crumbs soft
   1/4 cup parmesan cheese grated

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Heat oven to 400° F. Layer sliced potatoes in a greased baking dish. Sauté onion in margarine and add to potatoes. Beat eggs, sour cream, and milk to blend well; add salt and pepper. Pour over potatoes. Combine bread crumbs and cheese. Sprinkle over top. Bake 20 minutes or until top is browned.

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