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Brown Rice Pilaf

Serves: 6
Total Calories: 364

Ingredients

2 tablespoons margarine
1 tablespoon vegetable oil
1 cup brown rice raw
1 onion minced
2 tomatoes peeled, seeded, and diced
1 teaspoon Italian seasoning dried crushed
2 cups chicken broth
1/2 teaspoon salt
Few drops of hot pepper sauce

Directions:

Heat margarine and vegetable oil in a medium skillet. Add rice and onion cook until browned. Stir in tomatoes, herb seasoning, stock, salt, and hot pepper sauce bring to boil. Cover and simmer for 1 1/2 hours or until liquid is absorbed and rice is tender.

Nutritional Facts:

Serves: 6
Total Calories: 364
Calories from Fat: 59

This Brown Rice Pilaf recipe is from the Budget Cookbook. Download this Cookbook today.


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