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Zucchini Ragout |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Zucchini Ragout recipe on the web!!_ zucchini small or yellow summer squash, sliced 1/3 -inch thick _ tablespoons olive oil _ tablespoons margarine _ cups onions quartered and sliced, 1/3 -inch thick _ green bell peppers or red peppers, cut in strips _ ribs celery diagonally sliced _ tomatoes peeled, seeded, and cut in strips _ tablespoons basil minced fresh basil or 2 teaspoons dried crushed _ tablespoons parsley minced fresh _ cloves garlic minced _ tablespoon tomato paste Salt and freshly ground pepper to taste ___ cup parmesan cheese grated _ tablespoon green onions minced In a large skillet, sauté zucchini or yellow squash in olive oil until lightly browned; remove to bowl. Add margarine to skillet; sauté onions until soft and golden. Add peppers and celery; stir and sauté for 5 minutes. Add tomatoes, basil, 2 tablespoons parsley, garlic, and tomato paste. Sauté several seconds; add a sprinkling of salt and pepper to taste. Cover and simmer over low heat for 10 minutes. Add zucchini or yellow squash to skillet; heat through. Sprinkle with Parmesan cheese and toss. Serve with a sprinkling of minced green onions and remaining parsley. Cantonese Fried Rice Carrot Ring Carrot-Cabbage Casserole Herbed Potato Scallop Mock Wild Rice New World Potato Dumplings Polish Potatoes Red Cabbage In Apple Juice Rum-Squash In Ramekins Scalloped Lima Beans Squash Soufflé Vegetable Stir-Fry Zucchini Ragout |
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