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Carrot-Cabbage Casserole |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Carrot-Cabbage Casserole recipe on the web!!_ pound cabbage thinly shredded (about 6 cups) ___ cup green onions chopped _ 1/2 cups carrots shredded ___ teaspoon celery seeds _ 10 1/2-ounce can cream of mushroom soup _ cup sour cream _ tablespoon cream style horseradish _ cup fine Pepperidge Farm® herb stuffing mix ___ cup margarine melted Toss cabbage, green onions, and carrots together. Combine celery seed, mushroom soup, sour cream, and horseradish. Fold soup mixture into vegetables. Spoon mixture into a greased 9-inch square baking dish. Combine herb stuffing and margarine; sprinkle over top of casserole. Bake in a preheated 350° F oven for 35 to 40 minutes or until vegetables are crisp-tender and top is browned. Cantonese Fried Rice Carrot Ring Carrot-Cabbage Casserole Herbed Potato Scallop Mock Wild Rice New World Potato Dumplings Polish Potatoes Red Cabbage In Apple Juice Rum-Squash In Ramekins Scalloped Lima Beans Squash Soufflé Vegetable Stir-Fry Zucchini Ragout |
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