Red Cabbage In Apple Juice: The Best Red Cabbage In Apple Juice Recipe from Cook'n

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	Red Cabbage In Apple Juice

Serves: 4

Print this Recipe

   2 tablespoons margarine
   1 onion minced
   1 pound red cabbage finely shredded
   1 apple large tart, pared, cored, and cubed
   1 1/2 cups apple juice
   1 tablespoon red wine vinegar
   1 bay leaf
   1 cloves whole
   Salt and freshly ground pepper to taste

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Melt margarine in Dutch oven; add onion and sauté until softened. Stir in cabbage, apple, apple juice, vinegar, bay leaf, and clove. Sprinkle lightly with salt and pepper. Bring to boil, cover, and reduce heat; simmer for 1 hour. Remove bay leaf and clove before serving.

Note: Add 3 pounds country pork spareribs or 2 pounds link sausage layered between cabbage and cook to make a whole meal.

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