Rum-Squash In Ramekins: The Best Rum-Squash In Ramekins Recipe from Cook'n

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	Rum-Squash In Ramekins

Serves: 8

Print this Recipe

   3 cups squash, winter, cooked and puréed
   1 20-ounce can crushed pineapple well-drained
   1/2 cup margarine melted
   6 slices bread crumbled
   1 tablespoon rum or 1/2 teaspoon rum extract
   1/4 cup brown sugar

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Heat oven to 350° F. Combine squash, pineapple, margarine, bread, rum or rum extract, and brown sugar. Spoon into 8 greased ramekins. Bake for 25 to 30 minutes, or until lightly browned.

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