Carrot Ring: The Best Carrot Ring Recipe from Cook'n

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	Carrot Ring

Serves: 8

Print this Recipe

   3 cups carrots shredded
   1 1/2 cups crackers crumbs, fine
   3 tablespoons onions minced
   1/4 cup margarine melted
   1/2 teaspoon salt
   1 tablespoon honey
   2 eggs beaten
   1/4 cup milk
   1/4 teaspoon nutmeg ground

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Cook carrots in a covered saucepan in 2 inches boiling water until tender; drain. Generously grease a 1-quart ring mold; sprinkle with 1/2 cup cracker crumbs. Mash carrots and mix with remaining ingredients. Pack into the prepared mold and bake in a preheated 350° F oven for approximately 30 minutes. Unmold on a hot serving dish.

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