1/4 cup butter or margarine
1 tablespoon flour
1/2 cup apple jelly
1/3 cup brown sugar packed
1/4 teaspoon cinnamon each ground cinnamon and nutmeg
1/8 teaspoon cloves ground
1 ham center-cut slice, cut 3/4 inch thick and fat trimmed
1 17-ounce can yams drained
Spiced apple rings
Lettuce
In a 10-inch skillet over medium heat, melt butter or margarine. Add flour. Cook and stir for 1 minute. Add jelly, brown sugar, cinnamon, nutmeg and cloves; cook and stir until mixture reaches a rolling boil.
Add ham and yams. Reduce heat to low, cover and simmer for 15 minutes or until meat and yams a re heated through, basting occasionally with sauce. Arrange yams around ham on a platter; keep warm. Over medium-high heat, cook and stir sauce to reduce to desired consistency. Spoon over ham and yams. Garnish with apple rings and lettuce.