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Oriental Omelet Topping |
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Print this Recipe 1/2 cup water 2 tablespoons soy sauce 1 1/2 teaspoons cornstarch 2 tablespoons vegetable oil 1 carrot medium, cut in thin 2-inch matchsticks 1/2 cup green onions thinly sliced, including some green 1/3 cup celery thinly sliced 1 tablespoon ginger root minced fresh 1 clove garlic minced 3/4 cup ham thin 2-inch strips 2 or 3 Basic Omelets Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In a small bowl, stir water, soy sauce and cornstarch until smooth; set aside. In a heavy 10-inch skillet over medium-high heat, heat oil until very hot, but not smoking. Add carrot, green onions, celery, gingerroot and garlic and stir-fry for 4 minutes or until crisp-tender. Add ham and stir-fry for 1 minute. Reduce heat to medium. Stir cornstarch mixture and pour into vegetable mixture. Stirring, bring to a boil and boil for 1 to 2 minutes. Remove from heat, cover and keep warm while preparing omelets. Spoon over omelets. Garnish with sliced green onions and orange slices if desired. Oriental Omelet Topping is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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