Oriental Omelet Topping


Serves: 5
Total Calories: 118

Ingredients

1/2 cup water
2 tablespoons soy sauce
1 1/2 teaspoons cornstarch
2 tablespoons vegetable oil
1 carrot medium, cut in thin 2-inch matchsticks
1/2 cup green onion thinly sliced, including some green
1/3 cup celery thinly sliced
1 tablespoon ginger root minced fresh
1 clove garlic minced
3/4 cup ham thin 2-inch strips
2 or 3 Basic Omelets

Directions:

In a small bowl, stir water, soy sauce and cornstarch until smooth set aside.

In a heavy 10-inch skillet over medium-high heat, heat oil until very hot, but not smoking. Add carrot, green onions, celery, gingerroot and garlic and stir-fry for 4 minutes or until crisp-tender. Add ham and stir-fry for 1 minute. Reduce heat to medium.

Stir cornstarch mixture and pour into vegetable mixture. Stirring, bring to a boil and boil for 1 to 2 minutes. Remove from heat, cover and keep warm while preparing omelets. Spoon over omelets. Garnish with sliced green onions and orange slices if desired.

Nutritional Facts:

Serves: 5
Total Calories: 118
Calories from Fat: 48

This Oriental Omelet Topping recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.


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