|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Flank Steak With Dill Cream |
|
Serves: 4 Print this Recipe1 beef flank steak Unseasoned meat tenderizer (optional) 1 clove garlic halved 1/4 teaspoon black pepper 1 tablespoon vegetable oil 1 1/2 cups whipped cream 1/2 teaspoon dill weed dried 1/4 teaspoon salt Parsley springs Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Trim fat and tendons from steak. Use meat tenderizer according to package directions. Rub steak with garlic and sprinkle with pepper; discard garlic. In a large heavy skillet over medium-high heat, heat oil for 2 minutes or until surface of oil ripples slightly. Reduce heat to medium. Fry steak for 5 minutes or until well browned. Turn and cook 7 to 9 minutes longer for medium or until desired doneness. Transfer steak to a cutting board; cover to keep warm. In skillet over high heat, boil cream, dill weed and salt, stirring and scraping to loosen browned bits from bottom of skillet, until sauce is thickened and 1 cup remains. Slice steak thinly acr oss the grain. Place on a serving plate and pour sauce over; garnish with parsley. Flank Steak With Dill Cream is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
