Serves: 4
Total Calories: 540
Preheat oven to temperature on biscuit container and bake according to package directions keep warm.
Meanwhile, in a 3-quart saucepan over medium heat, sauté onion, green pepper and garlic in butter or margarine for 5 minutes or until crisp-tender.
Add beans, tomato purée, water, olives, chili powder, bouillon granules, sugar, oregano and cumin. Stir and bring to a boil reduce heat to low and simmer for 10 minutes to blend flavors, stirring occasionally.
To serve, split biscuits open, spoon on bean mixture and sprinkle with cheese.
This Beans And Biscuits recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.
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