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Baked Eggs Hollandaise |
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Serves: 4 Print this Recipe4 slices canadian bacon (optional) 2 eggs 1 cup mayonnaise 1 tablespoon lemon juice 1 1/2 teaspoons parsley dried 1 teaspoon onions grated 1/2 teaspoon dijon style mustard 1/4 teaspoon tarragon dried, crushed 2 tablespoons butter or margarine, softened 4 eggs 2 english muffins 1/4 cup butter or margarine, melted Paprika Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Preheat oven to 375°. Place one slice of the bacon in bottom of four individual baking dishes; set aside. In a small saucepan, beat eggs. Add mayonnaise, lemon juice, parsley, onion, mustard and tarragon. Stir until well blended. Cook and stir over low heat for 5 minutes or until thickened (do not boil). Remove from heat. Stir in butter or margarine until melted. Spread 1/3 cup in each baking dish. Bread an egg into center of each dish. Split English muffins and spread halves with butter or margarine. Cut each half into two pieces. Stand two pieces at sides of each baking dish. Sprinkle eggs with paprika. Bake for 15 to 18 minutes or until eggs are set to desired doneness. Baked Eggs Hollandaise is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Spiced Ham And Yams Baked Eggs Hollandaise Basic Omelet Beans And Biscuits Beef-Caper Patties Cantonese Fried Rice Caribbean Skillet Carol's Lemonade Chicken Cheese And Herb Fondue Chicken In Plum Sauce Chili Tortilla Stack Country Chicken Breasts Crab And Pasta Primavera Creamed Eggs Supreme Deep-Dish Mexican Pizza Dixie Shrimp And Rice Eggs Olé Elegant Chicken Sauté Flank Steak With Dill Cream German-Style Calves Liver King Crab Sauté Linguini With White Clam Sauce Mandarin Turkey Mexican Shells Mushroom Omelet Topping Old Bay Codcakes Oriental Omelet Topping Oriental Turkey Patties Oven Fish Dinner Pasta Italiano Pasta Twists Gorgonzola Pepperoni Pasta Rigatoni Florentine Salmon Newburg With Asparagus Sauerkraut And Frankfurters Shrimp De Jonghe Sicilian Medley Skewered Pork Saté Sloppy Toms Spanish Omelet Spinach Scramble Vegetarian Omelet Zucchini Frittata |
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