Red Cole Slaw

Serves: 6
Total Calories: 252


3 cups red cabbage chopped
1 (16-ounce) can beet diced, drained
3/4 cup red onion chopped
1/3 cup cider vinegar
3 tablespoons brown sugar
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon caraway seeds
1/8 teaspoon black pepper
red onion slices


In a large bowl, combine red cabbage, beets and red onion set aside.

In a small saucepan, mix vinegar, brown sugar, oil, salt, caraway seeds and pepper. Over medium-high heat, bring to a boil. Pour over cabbage mixture toss well. Cover and chill at least 4 hours or overnight, stirring occasionally.

To serve, garnish with red onion slices.

Nutritional Facts:

Serves: 6
Total Calories: 252
Calories from Fat: 55

This Red Cole Slaw recipe is from the Summer Salads Cookbook. Download this Cookbook today.

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