Total Calories: 252
In a large bowl, combine red cabbage, beets and red onion set aside.
In a small saucepan, mix vinegar, brown sugar, oil, salt, caraway seeds and pepper. Over medium-high heat, bring to a boil. Pour over cabbage mixture toss well. Cover and chill at least 4 hours or overnight, stirring occasionally.
To serve, garnish with red onion slices.
This Red Cole Slaw recipe is from the Summer Salads Cookbook. Download this Cookbook today.
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