Pasta Del Mar Salad

Serves: 5
Total Calories: 458


3/4 cup mayonnaise
1/4 cup sour cream
1/4 cup lemon juice
3 tablespoons green onions chopped
1 teaspoon salt
1/4 teaspoon black pepper
1 pound crab meat imitation, flaked
6 ounces vermicelli (very fine egg noodles), cooked, drained and cooled
1 (6-ounce) package frozen chinese pea pod thawed
lettuce leaves
1 cup cashew nuts chopped salted
Lemon wedges


In a small bowl, whisk mayonnaise, sour cream, lemon juice, green onions, salt and pepper until blended set aside.

In a large bowl, place crab meat, vermicelli and pea pods toss well. Pour on dressing and toss until well coated. Serve immediately or cover and chill for 2 hours.

To serve, line individual salad plates with lettuce. Divide salad and mound in center of each plate. Sprinkle with cashews and serve with lemon.

Nutritional Facts:

Serves: 5
Total Calories: 458
Calories from Fat: 271

This Pasta Del Mar Salad recipe is from the Summer Salads Cookbook. Download this Cookbook today.

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