Italian Salad

Serves: 6
Total Calories: 635


1 (8-ounce) can tomato sauce
1/2 cup vegetable oil
1/4 cup red wine vinegar
2 teaspoons sugar
2 teaspoons Italian seasoning dried crushed
1 teaspoon salt
1 clove garlic minced
1 lettuce medium bunch leaf torn into bite-size pieces (about 6 cups)
1 (8-ounce) stick salami dry, cut in 1/2 -inch cubes (about 2 cups)
8 ounces mozzarella cheese shredded (about 2 cups)
8 ounces Colby cheese shredded (about 2 cups)
1 tomato medium, cut-up (about 1 cup)
1 green bell pepper chopped (about 1 cup)
1 (3 1/2-ounce) can olives pitted, cut in half
1 cup mushrooms sliced
anchovy Canned (optional)


In a small bowl, mix tomato sauce, oil, red wine vinegar, sugar, herb seasoning, salt and garlic until blended set aside.

In a large salad bowl, place lettuce, salami, mozzarella and Colby cheese, tomato, green pepper, olives and mushrooms toss well. Pour on half of the dressing, toss until well coated. Garnish with anchovies. Pass remaining dressing separately.

Nutritional Facts:

Serves: 6
Total Calories: 635
Calories from Fat: 455

This Italian Salad recipe is from the Summer Salads Cookbook. Download this Cookbook today.

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