Coconut Teas

Serves: 7
Total Calories: 940


3 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups sugar
1 1/2 cups butter softened
1/2 cup vegetable shortening solid
1 teaspoon vanilla extract
1 teaspoon liquid coconut flavor
1 cup coconut shredded
powdered sugar


Preheat oven to 350°.

In a medium bowl, stir flour, baking soda, baking powder and salt set aside.

In a large mixer bowl at medium speed, beat sugar, butter, shortening, vanilla and coconut flavor until light and fluffy. At low speed, beat in flour mixture,then coconut until blended. Shape into 3/4 -inch balls, using about 1 teaspoon dough at a time. Place 2 inches apart on ungreased baking sheets.

Bake for 11 to 13 minutes or until golden and tops are set. Cool cookies on wire racks for 5 minutes. Dust with powdered sugar. Cool completely.

Place cookies in a container with waxed paper between layers. Store airtight in a cool place.

Nutritional Facts:

Serves: 7
Total Calories: 940
Calories from Fat: 520

This Coconut Teas recipe is from the Cookie Creations Cookbook. Download this Cookbook today.

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