Total Calories: 141
Place lettuce in a large salad bowl. Arrange chicken, tomato, avocado and eggs on top in pie-shaped wedges. Sprinkle with bacon.
Just before serving, pour on dressing of your choice and toss lightly. Pass additional dressing separately.
Note:If not using Roquefort Dressing, you may want to top the salad with crumbled blue cheese, which is traditional.
This Cobb Salad recipe is from the Summer Salads Cookbook. Download this Cookbook today.
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