Choco-Nut Meringues

Serves: 5
Total Calories: 410


2 eggs white large, at room temperature
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup sugar
1 cup pecans finely chopped
1 cup semi-sweet chocolate chips mini or mint chocolate chips
food color (optional)


Preheat oven to 275°. Grease baking sheets set aside.

In a large mixer bowl at high speed, beat egg whites, vinegar, vanilla and salt until soft peaks form. Add sugar and, if desired, a few drops of food colorbeat until very stiff and glossy and sugar is almost dissolved. Fold in pecans and chips. Drop by well-rounded teaspoonfuls about 1 inch apart on baking sheets.

Bake for 20 to 25 minutes or until set and dry to the touch. Cool cookies on wire racks.

Store loosely covered.

Nutritional Facts:

Serves: 5
Total Calories: 410
Calories from Fat: 205

This Choco-Nut Meringues recipe is from the Cookie Creations Cookbook. Download this Cookbook today.

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