Total Calories: 653
Preheat oven to 375°.
In a small saucepan over medium heat, stir 1/4 cup butter or margarine, 1/4 cup sugar and honey until mixture boils. Boil for 1 minute. Remove from heat and stir in almonds and almond extract. Set aside to cool.
In a large mixer bowl at low speed, beat flour, 2/3 cup sugar, brown sugar, 2/3 cup butter or margarine, egg, water, vanilla, baking powder, cardamom and salt until well blended, scraping bowl and beaters as needed. Beat in oats until well blended. Drop by rounded teaspoonfuls, using about 1/2 tablespoon dough at a time, 2 inches apart on ungreased baking sheets.
Bake for 8 minutes. Remove baking sheet from oven. Quickly place a scant 1/2 teaspoon of nut mixture in center of each cookie, (Cookie will flatten.) Bake 5 minutes longer or until golden brown and topping is bubbly. Cool on baking sheet for 1 minute. Transfer cookies to wire racks to cool.
Store in an airtight container in a cool place.
This Cardamom Oatmeal Crisps recipe is from the Cookie Creations Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.