Cantaloupe Salad

Serves: 6
Total Calories: 119


1 cantaloupe large, cut into chunks
1/2 cup onion thinly sliced rings
1/2 pound bacon fully cooked Canadian sliced 1/8 inch thick
2 tablespoons vermouth
Poppy Seed Dressing


Place cantaloupe chunks and onion rings in a medium bowl. Cover and chill.

Cut bacon slices into strips. Place in a second medium bowl. Stir in vermouth set aside.

To serve, combine Canadian bacon and vermouth with melon and onion rings. Pour on 3/4 cup of the dressing and toss set remaining dressing aside for another use. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 119
Calories from Fat: 50

This Cantaloupe Salad recipe is from the Summer Salads Cookbook. Download this Cookbook today.

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